Spicy Green Shakshuka with Feta

Prep Time: 10 minutes

Cook Time: 12 minutes

Ready In: 22 minutes

Serves: 4 – 6

Ingredients:

● 2 tablespoons olive oil

● 1 small green bell pepper, finely diced

● 1 small yellow onion, finely chopped

● 1 jalapeno, finely chopped, plus more sliced for garnish

● 2 cloves garlic, minced

● 1 1/2 cups salsa verde

● 6 large eggs

● 1 teaspoon kosher salt

● 1/2 teaspoon black pepper ● 1/4 tea spoon paprika, optional

● 1 cup crumbled feta cheese, for serving

● 1 avocado, pitted, peeled and sliced, for serving

● Chopped fresh cilantro, for garnish

● Crusty bread, for serving

• Preheat oven to 375° F. Heat olive oil in large, oven-safe skillet over medium heat. Add peppers, onion and jalapenos, and cook until softened, about 3-4 minutes. Add garlic and cook until fragrant, about 1 minute.
• Add salsa and bring mixture to a simmer. Using a spoon or ladle, create small, evenly spaced wells in sauce. Crack one egg ino each well and sprinkle with salt, pepper and paprika.
• Transfer the skillet to the oven and bake until egg whites are set but yolks remain runny, about 6-8 minutes.
• Remove skillet from oven and sprinkle with feta cheese. Garnish with avocado, cilantro, and additional jalapenos. Serve hot with crusty bread.

Tip: Toasted pita bread or naan also work very well with this dish

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