Chocolate – Covered Dates
November 11, 2023
Prep time : 35 minutes
Cook time : 1 minutes
Ready in : 36 minutes
Serves : 8
Ingredients :
● 25 whole Medjool dates, pitted
● 1/4 cup tahini, peanut butter or almond butter
● 2 cups dark chocolate chips
● 1 tablespoon flaky salt
Preparation:
- Line rimmed baking sheet with parchment paper. Fill dates with about 1 teaspoon of tahini or nut butter and place on to a prepared baking sheet. Freeze until set, about 20 minutes.
- Melt chocolate chips in 30 second increments, stirring intermittently until chocolate is smooth in a microwave – safe bowl. Drop frozen dates into melted chocolate, one at a time, removing with a fork and tapping to remove excess chocolate. Place back onto the baking sheet and garnish with salt.
- Freeze dates for an additional 10 to 15 minutes, or until chocolate has set. Serve and enjoy!
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