Air-Fryer Cheesy Cauliflower Tots

Prep time: 10 minutes

Cook time: 10 minutes

Ready in: 20 minutes

Serves: 4

Ingredients:

For Cauliflower: 

• 1 (16-ounce) bag frozen riced cauliflower, thawed
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1 large egg, beaten
• Kosher salt and freshly ground black pepper,to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil

For Sauce:

• 1 cup mayonnaise
• 1/2 lemon, juiced
• 1 tablespoon fresh parsley, chopped
• Kosher salt and freshly ground black pepper, to taste

Preparation:

1. For Cauliflower: Mix cauliflower, breadcrumbs, cheese, egg, salt and pepper together in a large bowl. Chill for 30 Minutes.
2. Preheat the Air-fryer 375°F. Lightly coat the air-fryer with cooking spray. Shape cauliflower mixture into tablespoon-sized pieces. Roll each piece in flour and lightly brush with olive Oil. Air-fry until golden-brown,about 15 minutes, flipping halfway through cooking time.
3. For Sauce: Meanwhile, whisk together mayonnaise, lemon juice, parsley, salt and pepper in a small bowl.